Zrazy with cabbage (ready meal)
Description:
Potato zrazy with stewed cabbage. The dish is complete with a napkin and a disposable fork.
Ingredients:
Potatoes, sauerkraut 22.3% (fresh white cabbage, table salt, fresh carrots), refined deodorized sunflower oil, onion, high-grade wheat flour, potato starch, egg melange (food grade chicken eggs), breadcrumbs (high-grade wheat flour, baker's yeast, salt, drinking water), table salt, white sugar, ground cumin, ground black pepper.
Energy value (calories) per 100 g (g) of product:
767.83 kJ/kJ (183.5 kcal/kcal).
Nutritional value per 100 g (g) of product:
Fats – 10.80 g(g), including saturated – 1.14 g(g), carbohydrates – 18.72 g(g), including sugars – 0.98 g(g), proteins – 2.86 g(g), salt – 0.45 g(g)
Allergens:
The product contains gluten and egg products. May contain traces of dairy products, fish, nuts, peanuts, sesame seeds, celery, mustard, soy products.
GMO-free
Cooking method №1
Without preliminary defrosting (defrosting):
1. Tear off the protective film.
2. Heat the dish directly in the container, in a microwave oven, setting the power to 800 W, for at least 3 minutes 30 seconds*
3. Remove the protective film completely.
Cooking method №2
With preliminary defrosting (defrosting):
1. Defrost the dish at a temperature of 2 °C to 6 °C for at least 8 hours.
2. Tear off the protective film.
3. Heat the dish directly in the container, in a microwave oven, setting the power to 800 W, for at least 2 minutes.*
4. Remove the protective film completely.
*The warm-up time may vary depending on the type of equipment
Storage life and storage conditions from the date of manufacture: at a relative humidity of 75% or less and at these temperatures:
- Storage life at a temperature not exceeding -18 (±3)°C is maximum 12 months.
- Storage life at a temperature of +2...+ 6°C is maximum 10 days, within the total storage life
The rating is calculated based on customer ratings and their average value.