Zrazy with beef (ready-made dish)
Description:
Potato cutlets in breadcrumbs, with stewed minced beef.
Ingredients:
potatoes, drinking water, beef rib 44.42%, high-grade wheat flour, refined deodorized sunflower oil, onion, carrot, breadcrumbs (high-grade wheat flour, drinking water, baker's yeast, salt), potato starch, pasteurized liquid egg melange (chicken eggs), salt, dry garlic, allspice, a mixture of herbs (oregano, basil, marjoram, rosemary, savory, thyme, sage), ground black pepper.
Energy value (calories) per 100 g (g) of product:
561.98 kJ /kJ (134.3 kcal /kcal)
Nutritional value per 100 g (g) of product:
fats – 7.57 g(g), including saturated – 0.59 g(g); carbohydrates – 12.78 g(g), including sugars – 0.40 g(g); proteins – 3.77 g(g); salt – 0.02 g(g)
Allergens:
the product contains gluten and egg products. May contain traces of dairy and soy products, fish, nuts, peanuts, sesame seeds, celery, mustard.
GMO-free
Cooking method №1
Without preliminary defrosting (defrosting):
1. Put the required amount on a plate and heat it in the microwave, setting the power to 800 W. Approximate warm-up time 3 times – 3 minutes 30 seconds.*
Cooking method №2
With preliminary defrosting (defrosting):
1. Defrost the required amount at once at a temperature from 2 °C to 6 °C for at least 8 hours.
2. Heat in a microwave oven at 800 watts. Approximate warm-up time 3 times – at least 2 minutes.*
*Warm-up time may vary depending on the number of shots and the type of equipment.
Shelf life and storage conditions from the date of manufacture: at a relative humidity of no more than 75% and at the following temperature conditions:
- Shelf life at a temperature not higher than -18 (±3)°C – not more than 12 months.
- Shelf life, in a protective environment, at a temperature of +2...+6°C – no more than 10 days, within the general shelf life
- Shelf life, with an open package, at a temperature of +2...+6°C – no more than 3 days, within the general shelf life
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