Wheat bun for burger, with sesame, cut, 2 pcs (ready meal)
Description:
Wheat bun for a burger, with sesame, cut. Diameter: 120 mm, average weight: 85 g.
Storage:
wheat flour, water content 54.83%, drinking water, white sesame 4.27%, sugar, white crystalline table margarine 72% fat (sunflower and palm oils, refined, deodorized, in natural and partially hydrogenated form, drinking water, table salt, emulsifiers (E471, soy lecithin), preservative sorbic acid, "Butter" flavoring, acidity regulator lactic acid, beta-carotene dye), pressed baking yeast, table salt, baking improver (stabilizer: calcium carbonate; soybean flour, emulsifier: glycerin esters, diacetyltartaric and fatty acids; technological aids: enzymes; antioxidant: ascorbic acid).
Energy value (calorie) per 100 g (g) of the product: 1059.63 kJ/kJ (253.3 kcal/kcal);
Nutritional value per 100 g of product:
fats - 5.71 g (g), including saturated - 1.23 g (g); carbohydrates - 43.61 g (g), including sugars - 4.86 g (g); proteins - 6.86 g (g); salt - 0.03 g (g).
Allergens:
product contains sesame seeds, soy products and gluten. May contain traces of egg products, fish, nuts, peanuts, celery, dairy products, mustard.
GMO free
Cooking method №1.
1. Defrost (thaw) the food at a temperature of 2 °C to 6 °C for 2 hours.
2. Remove the p/p package.
Cooking method №2.
1. Defrost (thaw) the dish at room temperature for 1 hour.
2. Remove the p/p package.
Shelf life and storage conditions from the date of manufacture: at a relative humidity of not more than 75% and the following temperatures:
- Shelf life at t not higher than -18 + 3 ºC - not more than 12 months.
- Shelf life at t 2 ºC… + 6 ºC - no more than 5 days
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