Toasted grain bread, for sandwiches, cut, 12 pieces (ready meal)
Description:
Bread for toast, whole grain, for sandwiches, sliced. Size: 12x12 cm, average weight: 44 g, thickness: 12 mm
Storage:
whole wheat flour, drinking water, mixture for the production of "Wheat grain" bread (sunflower seeds, flax seeds, wheat gluten, pumpkin seeds, dry whey, dextrose, white crystalline sugar, emulsifier: esters of glycerol, diacetyltartaric and fatty acids; antioxidant - ascorbic acid, enzymes), pressed baker's yeast, table salt, white crystalline sugar, table margarine 72% fat (refined deodorized sunflower and palm oils, in natural and partially hydrogenated form, drinking water, table salt, emulsifiers (E471, soy lecithin ), preservative sorbic acid, "Butter" flavoring, acidity regulator lactic acid, beta-carotene dye), baking improver (stabilizer: calcium carbonate, soybean flour, emulsifier: glycerol, diacetyltartaric and fatty acid esters; technological aids: enzymes; antioxidant : ascorbic acid).
Energy value (calorie) per 100 g (g) of the product:
986.46 kJ/kJ (235.8 kcal/kcal).
Nutritive (food) value in 100 g (g) of the product:
fats - 4.36 g (g), including saturated - 0.77 g (g), carbohydrates - 40.09 g (g), including sugars - 2.74 g (g), proteins - 9.04 g (g), salt - 0.07 g (g)
Allergens:
the product contains gluten, soy products, dairy products. May contain traces of egg products, nuts, peanuts, fish, sesame seeds, celery, mustard.
GMO free
Method of cooking
Defrost without removing the package at room temperature
20...25 °C for at least 2 hours 30 minutes.
The product is ready for use.
Shelf life and storage conditions from the date of manufacture: at a relative humidity of not more than 75% and the following temperatures:
- Shelf life at t not higher than -18 + 3 ºC - not more than 12 months.
- Shelf life at t 2 ºC… + 6 ºC - no more than 5 days
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