Tilapia fillet with vegetables and eringe mushrooms (ready meal)

Description:
Tilapia fillet with roasted bell pepper, eringe mushrooms, purple onion and quinoa in a sweet and sour sauce. The dish is complete with a napkin and a disposable fork.

Storage:
fresh-frozen tilapia 38.1%, bell pepper 14.3%, ering mushrooms 11.4%, "Mirin" seasoning (prepared water, glucose syrup, sugar, aromatic raw material "Yabluko", table salt, acidity regulator orthophosphoric acid, flavor enhancer and aroma disodium succinate, preservative sodium benzoate, malt extract, flavoring "Cider"), drinking water, purple onion 9.8%, refined deodorized sunflower oil, quinoa, balsamic vinegar (wine vinegar*, concentrated grape must*, prepared grape must *, dye: caramel E150d*. *Ingredients contain sulfites), Worcestershire sauce (drinking water, malt vinegar (from barley), sugar, alcohol vinegar, soy sauce (drinking water, soybeans, wheat, salt), salt, chutney with mango (sugar, mango, spices, salt, acidity regulator citric acid), liqueur, tomato paste, spices (contains celery, mustard), red currant syrup (glucose-fructose syrup, red currant juice, sugar), natural dye E150c, flavoring , rum), fresh-frozen cilantro, potato starch, table salt, lemons, chili pepper, dried garlic, ground black pepper.

Energy value (calorie) per 100 g (g) of the product:
664.84 kJ/kJ (158.9 kcal/kcal).
Nutritional value per 100 g of product:
Fats - 10.17 g (g), including saturated - 1.87 g (g), carbohydrates - 9.74 g (g), including sugars - 1.74 g (g), proteins - 7, 10 g (g), salt - 0.08 g (g)

Allergens:
the product contains fish, gluten, soy products, celery, mustard and sulfites. May contain traces of dairy products, egg products, nuts, peanuts, sesame seeds.

GMO free