Tartlet "Coffee with white chocolate and almonds"
Description: Chocolate shortcrust tartlet with coffee and milk chocolate ganache
Ingredients:
cream 33% fat (cream from cow's milk), drinking milk 2.5% (whole cow's milk and skimmed cow's milk), drinking water, sweet butter 82.5% fat (pasteurized, normalized high-fat cream, obtained from cow's milk), pasteurized liquid egg melange (food grade chicken eggs, preservative potassium sorbate, acidity regulator citric acid), high-grade wheat flour, white granulated sugar, egg yolk (pasteurized liquid egg yolk 99.3%, preservative potassium sorbate (0.5%), citric acid (0.2%)), white chocolate 29% (sugar, cocoa butter, whole milk powder, emulsifier: soy lecithin (E322), vanilla extract), glucose syrup, condensed milk 8.5% whole (whole cow's milk, sugar, milk sugar (lactose)), milk chocolate (34%) 7.82% (sugar, cocoa butter, whole milk powder, cocoa mass, whey powder, emulsifier sunflower lecithin (E322), vanilla flavor), corn starch, table salt, gelatin, vanilla paste 0.19% (sugar, glucose syrup, water, salt, vanillin (0.8%), flavorings, food colors: E101, E106a), sorbic acid, titanium dioxide colorant, vanilla essence 0.02% (water, propylene glycol, diacetyl, flavoring, ethyl alcohol, natural flavoring).
Energy value (calories) per 100 g (g) of product:
1617.43 kJ/kJ (386.6 kcal/kcal).
Nutritional value per 100 g (g) of product:
Fat 25.96 g(g) of which saturated 11.67 g(g), carbohydrates 31.26 g(g) of which sugars 17.66 g(g), proteins 6.97 g(g), salt 0.08 g(g).
Allergens:
The product contains dairy products, egg products, soy products, nuts and gluten. May contain traces of peanuts, sesame seeds, celery, mustard, fish.
GMO-free
Preparation method:
Defrost the tartlet at a temperature of 2 °C to 6 °C for at least 2 hours.
Shelf life and storage conditions from the date of manufacture: at a relative humidity of not more than 75% and such temperature conditions:
- Shelf life at temperatures not higher than -18 (±3)°C - no more than 12 months.
- Shelf life at a temperature of +2...+6 ° C - no more than 5 days.
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