Stuffed cabbage rolls with beef in creamy sauce (ready-made dish)
Description:
Pasta made from fresh cabbage, beef and rice, stewed in a creamy mushroom sauce with mushrooms. The dish is complete with a napkin and a disposable fork.
Ingredients:
white cabbage, cream 33% fat (15.6%) (cream from cow's milk), onion, beef (scapula) (12.9%), mushrooms, champignons, drinking water, raw beef fat, carrots, refined deodorized sunflower oil, unsteamed long grain rice, salt, dried ground white mushrooms, white granulated sugar, dry garlic, ground coriander, ground black pepper, ground paprika, ground chili pepper, dry thyme.
Energy value (calories) per 100 g (g) of product:
576.56 kJ/kJ (137.8 kcal/kcal).
Nutritional value per 100 g (g) of product:
fats – 11.24 g(g), including saturated – 3.71 g(g), carbohydrates – 4.76 g(g), including sugars – 2.59 g(g), proteins – 4.40 g(g), salt - 0.10 g(g).
Allergens:
the product contains dairy products. May contain traces of soy products, gluten, fish, celery, mustard, egg products, nuts, peanuts, sesame seeds.
GMO-free
Cooking method:
Defrost the dish at a temperature of 2 °C to 6 °C for at least 12 hours.
Tear off the protective film.
Reheat the dish directly in the container, in a microwave oven, setting the power to 800 W, for at least 7 minutes.*
Remove the protective film completely.
*Reheating time may vary depending on the type of equipment.
Shelf life and storage conditions from the date of manufacture: at a relative humidity of not more than 75% and the following temperature conditions:
- Shelf life at a temperature not higher than -18 (±3)°C – no more than 12 months.
- Shelf life, at a temperature of +2…+6°C – no more than 5 days, within the total shelf life
- Shelf life, with open packaging, at a temperature of +2…+6°C – no more than 3 days, within the total shelf life
The rating is calculated based on customer ratings and their average value.
There are no reviews for this product yet, You can be first!
discounts
exclusive offers
new products