Sandwich with Cheddar cheese, Gorgonzola and bacon (ready meal)
Description:
Wheat toast bread, cheddar cheese, gorgonzola cheese, honey and fried bacon
Storage:
white wheat bread 56.6% (wheat flour, drinking water, table margarine 72% fat (table margarine 72% fat (sunflower and palm oils refined deodorized, in natural and partially hydrogenated form, drinking water, table salt, emulsifiers (E471, soy lecithin), preservative sorbic acid, "Butter" flavoring, acidity regulator lactic acid, beta-carotene dye), white crystalline sugar, pressed baker's yeast, milk powder (skimmed milk obtained from cow's milk), salt kitchen, wheat gluten, baking improver (stabilizer: calcium carbonate, soybean flour, antioxidant: ascorbic acid, technological aids: enzymes)), cheese spread 25.2% (Cheddar cheese 14.05% (pasteurized cow's milk , table salt, bacterial cultures, carotene dye), mayonnaise sauce 30% fat (drinking water, refined deodorized sunflower oil, modified starch, white crystalline sugar, table salt, emulsifier - starch, food acetic acid, stabilizer-complex mixture - guar gum and xanthan gum, preservative - potassium sorbate, lactic acid, flavoring "Mustard", natural dye - beta-carotene), natural honey, thickener (modified starch (corn E1422), maltodextrin, sugar, stabilizers (sodium alginate, sodium pyrophosphate, sulfate calcium), ground turmeric), cheese "Burger" slices 7.55% (sour milk cheese, Cheddar cheese 36%, palm oil, water, skimmed milk powder, emulsifier - sodium citrate, salt, acidity regulator: citric acid, preservative : sorbic acid, dyes: paprika extract, beta-carotene; sunflower lecithin), smoked-baked bacon 7.55% (pork breast 100%, table salt, animal protein, carriers (sugar, dextrose), stabilizers: pyrophosphate, triphosphate, potassium chloride, thickeners: carrageenan, xanthan gum, flavor enhancer: monosodium glutamate, disodium guanylate, disubstituted sodium inosinate, milk protein, antioxidant: sodium erythorbate, spices and extracts: garlic, coriander, lovage, cardamom, capsicum, paprika, meat flavoring; preservatives: sodium sorbate, sodium benzoate, color fixative : sodium nitrite), soft cheese "Gorgonzola" 3.1% (pasteurized milk, table salt, calcium chloride, bacterial preparation of mesophilic and thermophilic lactic acid bacteria, enzyme preparation of microbial origin for coagulation of milk, mold culture of Penicillium rogueforti).
Energy value (calorie) per 100 g (g) of the product:
1109.84 kJ/kJ (265.3 kcal/kcal)
Nutritional value per 100 g of product:
fats - 12.42 g (g), including saturated - 4.84 g (g); carbohydrates - 27.53 g (g), including sugars - 4.16 g (g); proteins - 10.85 g (g); salt - 0.86 g (g).
Allergens:
the product contains gluten, soy products, dairy products. May contain traces of egg products, nuts, peanuts, fish, sesame seeds, mustard, celery.
GMO free.
1. Defrost the dish at a temperature of 2°C to 6°C for at least 6 hours.
2. Remove the sandwich from the packaging.
3. If desired, reheat in the microwave or toast the sandwich in a pressure grill.*
*The time of roasting or heating depends on the type of equipment.
Shelf life and storage conditions from the date of manufacture: at a relative humidity of not more than 75% and the following temperatures:
- Shelf life at a temperature not exceeding -18 (± 3) ° C - not more than 12 months.
- Shelf life at a temperature of + 2… + 6 ° C - no more than 10 days
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