Salted cheeses, fried (ready meal)
Description:
Salted cheesecakes, based on sour milk cheese and "mozzarella" cheese, fried, weight 40g and diameter 50mm each.
Storage:
sour milk cheese 79.7% (whole cow's milk, skimmed cow's milk, dry bacterial cultures of direct application), Mozzarella cheese (normalized pasteurized cow's milk, table salt, cultures of lactic acid bacteria, microbial enzyme preparation), rice flour, pasteurized liquid egg melange (food grade chicken eggs), refined deodorized sunflower oil, dill, Extra salt, dried garlic, ground coriander, seasoning (a mixture of spicy herbs (oregano, thyme, rosemary 12.5%, mint 8% , marjoram 8%,), garlic, onion, red paprika, fennel, chili pepper, lavender flowers, white pepper, cornflower flower petals, natural garlic extract), ground black pepper.
Energy value (calorie) per 100 g (g) of the product:
800.99 kJ/kJ (191.4 kcal/kcal)
Nutritive (food) value in 100 g (g) of the product:
fats - 12.46 g (g), including saturated - 5.89 g (g); carbohydrates - 6.02 g (g), including sugars - 1.58 g (g); proteins - 13.81 g (g); salt - 0.27 g (g)
Allergens:
the product contains egg products, dairy products. May contain traces of gluten, nuts, peanuts, sesame seeds, celery, mustard, soy products, fish.
GMO free
Cooking method №1
Without preliminary defrosting (defrosting):
1. Transfer the required amount of cheesecakes to a plate and heat in a microwave oven, setting the power to 800 W. Estimated heating time for 5 cheesecakes is 2 minutes.*
Cooking method №2
With preliminary defrosting (defrosting):
1. Defrost the required amount of cheesecakes at a temperature of 2 °C to 6 °C for at least 8 hours.
2. Heat in a microwave oven at 800 watts. Approximate heating time for 5 cheesecakes is at least 1 minute.
*The heating time may vary, depending on the number of patties and the type of equipment.
Shelf life and storage conditions from the date of manufacture: at a relative humidity of no more than 75% and at the following temperature conditions:
- Shelf life at a temperature not higher than -18 (±3)°C – not more than 12 months.
- Shelf life, in a protective environment, at a temperature of +2...+6°C – no more than 10 days, within the general shelf life
- Shelf life, with an open package, at a temperature of +2...+6°C – no more than 3 days, within the general shelf life
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