Salted cheesecakes with lightly salted salmon and sun-dried tomatoes, fried (ready meal)
Description:
Salted cheesecakes, based on sour milk cheese and "mozzarella" cheese, with lightly salted salmon and sun-dried tomatoes, fried. The dish is complete with a napkin and a disposable fork
Storage:
cheeses 79.21% (sour milk cheese 9% (whole cow's milk, skimmed cow's milk, dry bacterial cultures of direct application), Mozzarella cheese (normalized pasteurized cow's milk, table salt, cultures of lactic acid bacteria, microbial enzyme preparation), rice flour, pasteurized liquid egg melange (food grade chicken eggs), refined deodorized sunflower oil, dill, Extra salt, dried garlic, ground coriander, seasoning (a mixture of spicy herbs (oregano, thyme, rosemary 12.5%, m shallots 8%, marjoram 8%), garlic, onion, red paprika, fennel, chili pepper, lavender flowers, white pepper, cornflower flower petals, natural garlic extract) ground black pepper), lightly salted salmon 14.85% ( salmon fillet, table salt, white crystal sugar), sun-dried tomatoes 5.94% (dried tomatoes, drinking water, refined deodorized sunflower oil, apple cider vinegar 6%, white crystal sugar, ground black pepper, table salt, oregano, garlic dry).
Energy value (calorie) per 100 g (g) of the product:
1204.61 kJ/kJ (287.9 kcal/kcal)
Nutritive (food) value in 100 g (g) of the product:
fats - 25.71 g (g), including saturated - 4.65 g (g); carbohydrates - 4.12 g (g), including sugars - 1.46 g (g); proteins – 10.02 g (g); salt - 0.2 g (g)
Allergens:
the product contains egg products, dairy products and fish. May contain traces of gluten, nuts, peanuts, sesame seeds, celery, mustard, soy products.
GMO free
Storage life and storage conditions from the date of manufacture: at a relative humidity of 75% or less and at these temperatures:
- Storage life at a temperature not exceeding -18 (±3)°C is maximum 12 months.
- Storage life at a temperature of +2...+ 6°C is maximum 10 days, within the total storage life
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