Salmon with cream sauce (ready meal)
Description:
A main dish to which you need to add a side dish. It tastes best with pasta, rice, mashed potatoes, couscous, oatmeal
Composition:
cream 33% fat 54.6% (cream from cow's milk), salmon (chilled fillet) 33.1%, semi-hard cheese with mold (pasteurized milk, table salt, calcium chloride, bacterial preparation of mesophilic and thermophilic lactic acid bacteria, enzyme preparation of microbial origin for coagulation of milk, mold culture Penicillium rogueforti), refined deodorized sunflower oil, white crystalline sugar, salt, garlic.
Energy value (calorie) per 100 g (g) of the product:
1214.61 kJ/kJ (290.3 kcal/kcal).
Nutritional value per 100 g of product:
fats - 26.71 g (g), including saturated - 12.25 g (g), carbohydrates - 2.60 g (g), including sugars - 2.34 g (g), proteins - 9, 87 g (g), salt - 0.07 g (g)
Allergens:
the product contains fish and dairy products. May contain traces of egg products, nuts, peanuts, celery, mustard, soy products, gluten, sesame seeds.
Without GMOs
Cooking method №1
Without preliminary defrosting (defrosting):
1. Tear off the protective film.
2. Heat the dish directly in the container, in a microwave oven, setting the power to 800 W, for at least 5 minutes.*
3. Remove the protective film completely.
Cooking method №2
With preliminary defrosting (defrosting):
1. Defrost the dish at a temperature of 2 °C to 6 °C for at least 8 hours.
2. Tear off the protective film.
3. Heat the dish directly in the container, in a microwave oven, setting the power to 800 W, for at least 2 minutes 30 seconds.*
4. Remove the protective film completely.
*The warm-up time may vary, depending on the type of equipment
Shelf life and storage conditions from the date of manufacture: at a relative humidity of no more than 75% and at the following temperature conditions:
- Shelf life at a temperature not higher than -18 (±3)°C – not more than 12 months.
- Shelf life at a temperature of +2...+6°C – no more than 10 days, within the general shelf life
The rating is calculated based on customer ratings and their average value.
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