Salmon tartare (ready-made dish)
Description:
Cold appetizer of salmon, cut into cubes and seasoned with Asian sauce
Ingredients:
chilled salmon (fillet) 78.6%, oyster sauce (water, oyster sauce (oysters, water, salt), soy sauce (water, soybeans, wheat flour, salt, sugar, flavor enhancer (monosodium glutamate, disodium 5-ribonucleotides), preservative (sodium benzoate)), sweetener (acesulfame potassium), sugar, salt, yeast extract, thickener (E1414, E1442, E415), preservative (E202), dye (E150d), flavor enhancer (E621)), Mirin sauce (drinking water, glucose-fructose syrup, sugar, fructose, spirit vinegar, salt, flavor and aroma enhancer - monosodium glutamate, citric acid, preservatives (potassium sorbate and sodium benzoate), stabilizer gum tara, caramel dye E150d), lemon juice, garlic, sauce (hot fermented sauce on smoked pulp, salt, vinegar, ascorbic acid), salt.
Energy value (calories) per 100 g (g) of product:
730.54 kJ/kJ (174.6 kcal/kcal).
Nutritional value per 100 g (g) of product:
fats – 9.45 g(g), including saturated – 2.36 g(g), carbohydrates – 4.55 g(g), including sugars – 3.66 g(g), proteins – 17.83 g(g), salt – 0.68 g(g)
Allergens:
the product contains fish, gluten and soy products. May contain traces of egg and dairy products, mustard, nuts, peanuts, celery, sesame seeds.
Non-GMO
With prior defrosting:
1. Defrost the dish at a temperature of 2 °C to 6 °C for at least 4 hours.
Shelf life and storage conditions from the date of manufacture: at a relative humidity of not more than 75% and the following temperature conditions:
- Shelf life at a temperature not higher than -18 °C – no more than 12 months.
- Shelf life, at a temperature of +2…+6°C – no more than 10 days, within the total shelf life
- Shelf life, with open packaging, at a temperature of +2…+6°C – no more than 3 days, within the total shelf life
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