Salmon and tilapia cutlets, fried, (ready-made dish)
Description:
Small cutlets from a mix of salmon and tilapia, with spices, weighing 27g and a diameter of 40mm each.
Ingredients:
tilapia fillet s/m 38.4%, salmon fillet s/m 24.5%, onion, carrot, breadcrumbs (wheat flour, salt, pressed baker's yeast, refined deodorized sunflower oil, white sugar, drinking water), refined deodorized sunflower oil, cream 33% fat (cream from cow's milk), potato starch, salt, garlic, ground coriander, ground black pepper.
Energy value (calories) per 100 g (g) of product: 751.23 kJ/kJ (179.5 kcal/kcal).
Nutritional value per 100 g of product:
fats – 11.28 g(g) including saturated – 1.90 g(g), carbohydrates – 5.74 g(g), including sugars – 0.08 g(g), proteins – 13.77 g(g), salt – 0.05 g(g).
Allergens:
the product contains fish, dairy products, gluten. May contain traces of celery, egg products, nuts, peanuts, sesame seeds, mustard, soy products.
GMO-free
Cooking method №1
Without pre-defrosting (thawing):
1. Tear off the protective film.
2. Heat the dish directly in the container in the microwave oven, setting the power to 800 W, for at least 1 minute 20 seconds.*
3. Remove the protective film completely.
4. If necessary, heat the 3 cutlets on a plate, in the microwave oven, setting the power to 800 W, for at least 1 minute.*
Cooking method №2
With pre-defrosting (thawing):
1. Defrost the dish at a temperature of 2 °C to 6 °C for at least 8 hours.
2. Tear off the protective film.
3. Reheat the dish directly in the container in the microwave at 800 W for at least 50 seconds.*
4. Remove the protective film completely.
5. If necessary, reheat the 3 patties on a plate in the microwave at 800 W for at least 40 seconds.*
*Reheating time may vary depending on the number of patties and the type of appliance.
Shelf life and storage conditions from the date of manufacture: at a relative humidity of no more than 75% and at the following temperature conditions:
- Shelf life at a temperature not higher than -18 °C – not more than 12 months.
- Shelf life, in a protective environment, at a temperature of +2...+6°C – no more than 10 days, within the general shelf life
- Shelf life, with an open package, at a temperature of +2...+6°C – no more than 3 days, within the general shelf life
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