Ravioli with salmon, cream sauce with gorgonzola and parmesan (semi-finished product)
Description:
Ravioli with salmon, spinach, ricotta, durum wheat dough, with the addition of yolk. Sauce based on animal cream, with Gorgonzola cheese. Parmesan"
Storage:
ravioli with filling 76% (wheat flour of durum wheat varieties, salmon (chilled fillet), drinking water, soft cheese from milk whey (whey from pasteurized cow's milk, pasteurized cow's milk, cream from pasteurized cows of milk, acidity regulator: citric acid), egg yolk (pasteurized liquid egg mixture), cream 33% fat (cream from cow's milk), fresh frozen spinach, extra virgin olive oil, salt, lemons, garlic, ground black pepper ), cream sauce 20% (cream 33% fat (cream from cow's milk), semi-hard cheese with mold (pasteurized milk, table salt, calcium chloride, bacterial preparation of mesophilic and thermophilic lactic acid bacteria, enzyme preparation of microbial origin for coagulation of milk, mold cultures Penicillium rogueforti), refined deodorized sunflower oil, sugar, salt, garlic), hard cheese 4% (pasteurized cow's milk, salt, lactic enzyme preparations of microbial and animal origin, thermophilic lactic acids m/o).
Energy value (calorie) per 100 g (g) of the product:
911.95 kJ/kJ (218.0 kcal/kcal).
Nutritive (food) value in 100 g (g) of the product:
fats - 9.34 g (g), including saturated - 2.13 g (g); carbohydrates - 24.12 g (g), including sugars - 0.96 g (g); proteins - 9.36 g (g); salt - 0.05 g (g).
Allergens:
the product contains gluten, fish, egg and dairy products. May contain traces of soy products, celery, mustard, nuts, peanuts, sesame seeds.
GMO free
Immerse the frozen ravioli in boiling salted water. Stirring, bring to a boil and cook for 4 minutes after boiling. To prevent sticking, the ratio of ravioli to the amount of water should be at least 1:4. Remove the finished ravioli from the water and brush with oil. Tear off the protective film from the sauce container, heat in a microwave oven at 800 W for no more than 1 minute. Add to ravioli, mix. Remove the Parmesan from the package, sprinkle the dish.
Shelf life and storage conditions from the date of manufacture: at a relative humidity of no more than 75% and the following temperature conditions:
- Shelf life at a temperature not exceeding -18 (± 3) ° C - no more than 12 months.
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