Raspberry and Lemon Tartlet
Description: Sandwich tartlet with almond frangipane,
lemon mousse and raspberry confit.
Ingredients:
wheat flour, sugar, sweet butter 82.5% fat, raspberries 10.6%, soft cream cheese "Mascarpone" (cream, milk, acidity regulator: lactic acid (milk)), cream 33% fat, blanched almond flour (unblanched almond flour), lemon 6.7%, liquid egg white (pasteurized liquid egg white (99.5%), preservative potassium sorbate (0.5%)), white chocolate (29%) (sugar, cocoa butter, whole milk powder, emulsifier: soy lecithin (E322), vanilla extract), powdered sugar, drinking water, , pasteurized liquid egg melange (food grade chicken eggs, preservative potassium sorbate, acidity regulator citric acid), glucose syrup, milk condensed 8.5% whole (whole cow's milk, sugar, milk sugar (lactose)), gelatin, pistachio paste (roasted pistachio, salt, dye E141), salt, yellow dye, titanium dioxide dye, sorbic acid.
Energy value (calories) per 100 g (g) of product:
1452.97 kJ/kJ (347.3 kcal/kcal).
Nutritional value per 100 g (g) of product:
Fats 21.58 g(g) of which saturated 11.58 g(g), carbohydrates 32.96 g(g) of which sugars 20.56 g(g), proteins 5.31 g(g), salt 0.04 g(g).
Allergens:
The product contains dairy products, egg, soy products, nuts and gluten. May contain traces of peanuts, sesame seeds, celery, mustard, fish.
Non-GMO
Preparation method:
Defrost the tartlet at a temperature of 2 °C to 6 °C for at least 2 hours.
Shelf life and storage conditions from the date of manufacture: at a relative humidity of not more than 75% and such temperature conditions:
- Shelf life at temperatures not higher than -18 (±3)°C - no more than 12 months.
- Shelf life at a temperature of +2...+6 ° C - no more than 5 days.
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