Potato dumplings (ready-made dish)
Description:
Fried grated potato pancakes. The dish is complete with a napkin and a disposable fork.
Ingredients:
fresh potatoes, fried onions (fresh onions, refined deodorized sunflower oil), sour cream 20% fat (cream from cow's milk, starter culture of pure lactic microorganisms), refined deodorized sunflower oil, pasteurized liquid egg melange (food grade chicken eggs), potato starch, high-grade wheat flour, table salt, ground black pepper.
Energy value (calorie content) per 100 g (g) of product:
687.68 kJ/kJ (164.4 kcal/kcal).
Nutritional value per 100 g (g) of product:
Fats – 11.18 g(g), including saturated – 2.34 g(g), carbohydrates – 13.42 g(g), including sugars – 1.21 g(g), proteins – 2.52 g(g), salt – 0.05 g(g)
Allergens:
The product contains gluten, dairy products and egg products. May contain traces of soy, fish, nuts, peanuts, sesame seeds, celery, mustard.
GMO-free
Cooking method №1
Without preliminary defrosting (defrosting):
1. Tear off the protective film.
2. Heat the dish directly in the container, in a microwave oven, setting the power to 800 W, for at least 2 minutes*
3. Remove the protective film completely.
Cooking method №2
With preliminary defrosting (defrosting):
1. Defrost the dish at a temperature of 2 °C to 6 °C for at least 8 hours.
2. Tear off the protective film.
3. Heat the dish directly in the container, in a microwave oven, setting the power to 800 W, for at least 1 minute.*
4. Remove the protective film completely.
*The warm-up time may vary depending on the type of equipment.
Shelf life and storage conditions from the date of manufacture: at a relative humidity of no more than 75% and at the following temperature conditions:
- Shelf life at t no higher than -18+3 ºC – no more than 12 months.
- Shelf life at t 2 ºC ...+6 ºC - no more than 10 days
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