Potato dumplings (ready-made dish)
Description:
Fried fritters from grated potatoes. The dish is complete with a napkin and a disposable fork.
Storage:
fresh potatoes, fried onions (fresh onions, refined deodorized sunflower oil), sour cream 20% fat (cream from cow's milk, leaven of pure cultures of dairy microorganisms), refined deodorized sunflower oil, pasteurized liquid egg melange (food chicken eggs), potato starch, whole wheat flour, table salt, ground black pepper.
Energy value (calorie) per 100 g (g) of the product:
999.07 kJ/kJ (238.8 kcal/kcal).
Nutritional value per 100 g of product:
Fats - 12.62 g (g), including saturated - 1.18 g (g), carbohydrates - 26.64 g (g), including sugars - 0.07 g (g), proteins - 4, 67 g (g), salt - 0.06 g (g)
Allergens:
the product contains gluten, dairy products and egg products. May contain traces of soy, fish, nuts, peanuts, sesame seeds, celery, mustard.
GMO free
Cooking method №1
Without preliminary defrosting (defrosting):
1. Tear off the protective film.
2. Heat the dish directly in the container, in a microwave oven, setting the power to 800 W, for at least 2 minutes*
3. Remove the protective film completely.
Cooking method №2
With preliminary defrosting (defrosting):
1. Defrost the dish at a temperature of 2 °C to 6 °C for at least 8 hours.
2. Tear off the protective film.
3. Heat the dish directly in the container, in a microwave oven, setting the power to 800 W, for at least 1 minute.*
4. Remove the protective film completely.
*The warm-up time may vary depending on the type of equipment.
Shelf life and storage conditions from the date of manufacture: at a relative humidity of no more than 75% and at the following temperature conditions:
- Shelf life at t no higher than -18+3 ºC – no more than 12 months.
- Shelf life at t 2 ºC ...+6 ºC - no more than 10 days
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