Pork with vegetables, sweet and sour sauce (ready meal)
Description:
A main dish to which you need to add a side dish. It tastes best with funchose, udon, ramen
Composition:
lean pork, de-veined 25.5%, drinking water, canned pineapple (pineapple, drinking water, white crystalline sugar, citric acid), fresh frozen bell pepper 9.3%, pasteurized ketchup (drinking water, tomato paste (24%), sugar, modified corn starch, table salt, acidity regulator - acetic acid, ground cinnamon (0.03%), spice extracts, preservative - sorbic acid), baby carrots 4.2%, fresh frozen asparagus beans 4.2%, pineapple nectar (pineapple juice 50%, sugar syrup, acidity regulator citric acid, neutral flavoring "Pineapple"), refined deodorized sunflower oil, potato starch, soy sauce (drinking water, table salt, soy sauce powder (2.5%), (soy sauce ( contains soy, gluten), maltodextrin, flavor enhancer monosodium glutamate, color caramel color, table salt), flavor enhancers monosodium glutamate and ribotide, color caramel color, acidity regulator acetic acid, preservative sodium benzoate, natural extract of sweet herb stevia), white sugar crystalline, salt, garlic, ground black pepper, dry garlic, ground chili pepper.
Energy value (calorie) per 100 g (g) of the product:
551.82 kJ/kJ (131.9 kcal/kcal).
Nutritional value per 100 g of product:
fats - 8.55 g (g), including saturated - 2.29 g (g), carbohydrates - 10.73 g (g), including sugars - 7.78 g (g), proteins - 3 g (g), salt - 0.39 g (g)
Allergens:
the product contains soy products and gluten. May contain traces of dairy products, egg products, fish, nuts, peanuts, celery, sesame seeds, mustard.
Without GMOs
Cooking method №1
Without preliminary defrosting (defrosting):
1. Tear off the protective film.
2. Heat the dish directly in the container, in a microwave oven, setting the power to 800 W, for at least 4 minutes.*
3. Heat the dish first for 2 minutes, then remove from the microwave, stir gently and reheat for another 2 minutes.
4. Remove the protective film completely.
Cooking method №2
With preliminary defrosting (defrosting):
1. Defrost the dish at a temperature of 2 °C to 6 °C for at least 8 hours.
2. Tear off the protective film.
3. Heat the dish directly in the container, in a microwave oven, setting the power to 800 W, for at least 2 minutes.*
4. Remove the protective film completely.
*The warm-up time may vary, depending on the type of equipment
Shelf life and storage conditions from the date of manufacture: at a relative humidity of no more than 75% and at the following temperature conditions:
- Shelf life at a temperature not higher than -18 (±3)°C – not more than 12 months.
- Shelf life at a temperature of +2...+6°C – no more than 10 days, within the general shelf life
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