Pork ribs in BBQ sauce (ready-made dish)
Description:
Baked pork ribs, glazed with BBQ sauce, moderately spicy.
Ingredients: baked pork ribs 83.71% (pork ribs 66.85%, soy sauce (drinking water, salt, soy sauce powder (soy sauce (contains soy, gluten), maltodextrin, flavor enhancer - monosodium glutamate, caramel color dye, salt), flavor enhancers: monosodium glutamate and ribotide, caramel color dye, acidity regulator - acetic acid, preservative - sodium benzoate, natural extract of the sweet herb stevia), tomato paste 25% (fresh boiled tomatoes), salt, freshly frozen ginger, garlic, sugar, ground smoked paprika, ground chili pepper), hot BBQ sauce 17.71% (glucose syrup IG-42, pasteurized ketchup (drinking water, tomato paste, sugar, modified corn starch, salt, acidity regulator - acetic acid, ground cinnamon, spice extracts, preservative - sorbic acid), drinking water, tomato paste 25% (fresh cooked tomatoes), concentrated clarified apple juice, soy sauce (drinking water, salt, soy sauce powder (soy sauce (contains soy, gluten), maltodextrin, flavor enhancer - monosodium glutamate, caramel color dye, salt), flavor enhancers: monosodium glutamate and ribotide, caramel color dye, acidity regulator - acetic acid, preservative - sodium benzoate, natural stevia herb extract), hot red pepper paste (brown rice, corn syrup, water, red pepper seasoning (red pepper powder, water, salt, garlic, onion), salt. sugar, soy powder, fermented soy paste, yeast extract), concentrated clarified cherry juice, fresh frozen ginger, garlic, natural stabilizer - xanthan gum, "liquid smoke" flavoring (aqueous solution of natural wood smoke), fermented hot pepper juice, salt).
Energy value (calories) per 100 g (g) of product:
1195.10 kJ/kJ (285.6 kcal/kcal).
Nutritional value per 100 g (g) of product:
Fats - 17.92 g(g), including saturated - 6.66 g(g), carbohydrates - 12.92 g(g), including sugars - 4.18 g(g), proteins - 18.16 g(g), salt - 0.75 g(g)
Allergens:
The product contains gluten and soy products. May contain traces of dairy products, egg products, fish, nuts, peanuts, sesame seeds, celery, mustard.
Non-GMO
Cooking method №1
Without pre-defrosting (thawing):
1. Tear off the protective film.
2. Heat the dish directly in the container, in the microwave oven, setting the power to 800 W, for at least 3 minutes 30 seconds.*
3. Remove the protective film completely.
Cooking method №2
With pre-defrosting (thawing):
1. Defrost the dish at a temperature of 2 °C to 6 °C for at least 4 hours.
2. Tear off the protective film.
3. Heat the dish directly in the container, in the microwave oven, setting the power to 800 W, for at least 1 minute 20 seconds.*
4. Remove the protective film completely.
*Heating time may vary depending on the type of equipment.
Storage life and storage conditions from the date of manufacture: at a relative humidity of 75% or less and at these temperatures:
- Storage life at a temperature not exceeding -18 (±3)°C is maximum 12 months.
- Storage life at a temperature of +2...+ 6°C is maximum 10 days, within the total storage life
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