Pork meatballs, in a tomato-cream sauce, with mashed potatoes (ready meal)
Description:
Pork meatballs, in a tomato-cream sauce, with mashed potatoes. The dish comes with a napkin and a disposable fork.
Ingredients:
potato puree 56.5% (potatoes, drinking water, butter 82.5% fat (pasteurized cream obtained from cow's milk), table salt), tomato cream sauce 22.6% (drinking water, pasteurized ketchup (drinking water, tomato paste (22.8%), sugar, modified corn starch, table salt, acidity regulator - acetic acid, dried vegetables (sweet pepper, onion), spices (0.25%) (coriander, fenugreek, basil), garlic extract, preservative - sorbic acid), cream 33% fat (cream from cow's milk), carrots, onions, refined deodorized sunflower oil, white crystalline sugar, high-grade wheat flour,
dried garlic, ground paprika, table salt, ground coriander, ground black pepper, bay leaf), steamed pork meatballs 20.9% (pork shoulder, drinking water, long-grain rice, carrots, onions, backbone fat, refined deodorized sunflower oil, table salt, dried garlic, ground paprika, ground coriander, ground black pepper).
Energy value (calories) per 100 g (g) of product:
678.30 kJ/kJ (162.1 kcal/kcal).
Nutritional value per 100 g (g) of product:
Fats – 10.37 g(g), including saturated – 3.75 g(g), carbohydrates – 13.58 g(g), including sugars – 1.69 g(g), proteins – 3.62 g(g), salt – 0.14 g(g)
Allergens:
The product contains gluten, dairy products. May contain traces of egg products, fish, nuts, peanuts, sesame seeds, celery, mustard, soy products.
GMO-free
Cooking method №1
Without preliminary defrosting (defrosting):
1. Tear off the protective film.
2. Heat the dish directly in the container, in a microwave oven, setting the power to 800 W, for at least 6 minutes.*
3. Remove the protective film completely.
Cooking method №2
With preliminary defrosting (defrosting):
1. Defrost the dish at a temperature of 2 °C to 6 °C for at least 8 hours.
2. Tear off the protective film.
3. Heat the dish directly in the container, in a microwave oven, setting the power to 800 W, for at least 3 minutes and 30 seconds.*
4. Remove the protective film completely.
*Warm-up time may vary depending on the type of equipment.
Storage life and storage conditions from the date of manufacture: at a relative humidity of 75% or less and at these temperatures:
- Storage life at a temperature not exceeding -18 (±3)°C is maximum 12 months.
- Storage life at a temperature of +2...+ 6°C is maximum 10 days, within the total storage life.
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