Pork meatballs, in a tomato-cream sauce, with mashed potatoes (ready meal)
Description:
Pork meatballs in a tomato-cream sauce with mashed potatoes. The dish is complete with a napkin and a disposable fork.
Storage:
mashed potatoes 56.5% (potatoes, drinking water, butter 82.5% fat (pasteurized cream obtained from cow's milk), table salt), tomato-cream sauce 22.6% (drinking water, pasteurized ketchup ( drinking water, tomato paste (22.8%), sugar, modified corn starch, table salt, acidity regulator - acetic acid, dried vegetables (sweet pepper, onion), spices (0.25%) (coriander, fenugreek, basil) , garlic extract, preservative sorbic acid), cream 33% fat (cream from cow's milk), carrot, onion, refined deodorized sunflower oil, white crystalline sugar, wheat flour
dried garlic, ground paprika, table salt, ground coriander, ground black pepper, bay leaf), steamed pork meatballs 20.9% (pork shoulder, drinking water, long-grain rice, carrots, onions, lard, refined deodorized sunflower oil, table salt, dried garlic, ground paprika, ground coriander, ground black pepper).
Energy value (calorie) per 100 g (g) of the product:
688.0 kJ/kJ (164.6 kcal/kcal).
Nutritional value per 100 g of product:
Fats - 10.50 g (g), including saturated - 3.87 g (g), carbohydrates - 13.90 g (g), including sugars - 1.84 g (g), proteins - 3, 64 g (g), salt - 0.13 g (g)
Allergens:
the product contains gluten, dairy products. May contain traces of egg products, fish, nuts, peanuts, sesame seeds, celery, mustard, soy products.
GMO free
Cooking method №1
Without preliminary defrosting (defrosting):
1. Tear off the protective film.
2. Heat the dish directly in the container, in a microwave oven, setting the power to 800 W, for at least 6 minutes.*
3. Remove the protective film completely.
Cooking method №2
With preliminary defrosting (defrosting):
1. Defrost the dish at a temperature of 2 °C to 6 °C for at least 8 hours.
2. Tear off the protective film.
3. Heat the dish directly in the container, in a microwave oven, setting the power to 800 W, for at least 3 minutes and 30 seconds.*
4. Remove the protective film completely.
*Warm-up time may vary depending on the type of equipment.
Storage life and storage conditions from the date of manufacture: at a relative humidity of 75% or less and at these temperatures:
- Storage life at a temperature not exceeding -18 (±3)°C is maximum 12 months.
- Storage life at a temperature of +2...+ 6°C is maximum 10 days, within the total storage life.
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