Pancakes with meat (prepared dish)
Description:
Thin pancakes with chicken, vegetables and spices
Storage:
filling 54.5% (boiled chicken leg (chicken leg b/c cooled, drinking water), onion, carrot, refined deodorized sunflower oil, soy sauce (soybeans, drinking water, kitchen salt, wheat flour with/c), table salt, ground coriander, dry garlic, ground black pepper, ground nutmeg), fried pancake 45.5% (pasteurized liquid egg melange (food grade chicken eggs), drinking milk 2.5% (whole cow's milk and cow's milk (defatted), wheat flour, white crystalline sugar, refined deodorized sunflower oil, table salt, ground turmeric).
Energy value (calorie) per 100 g (g) of the product:
698.28 kJ/kJ (166.9 kcal/kcal).
Nutritional value per 100 g of product:
Fats - 8.03 g (g), including saturated - 1.58 g (g), carbohydrates - 13.42 g (g), including sugars - 4.87 g (g), proteins - 10, 22 g (g), salt - 0.23 g (g)
Allergens:
the product contains dairy, egg and soy products, gluten. May contain traces of nuts, peanuts, sesame seeds, celery, mustard, fish.
GMO free
Cooking method №1
Without preliminary defrosting (defrosting):
1. Transfer the required number of flatbreads to a plate and heat in a microwave oven, setting the power to 800 W. Approximate warm-up time for 6 windsurfers is at least 2 minutes.*
Cooking method №2
With preliminary defrosting (defrosting):
1. Defrost the food at 2 °C to 6 °C for at least 8 hours.
2. Transfer the required number of flatbreads to a plate and heat in a microwave oven, setting the power to 800 W. Estimated time to warm up 6 fins — at least 1 minute.*
*The warm-up time may vary, depending on the number of fins and the type of equipment.
Shelf life and storage conditions from the date of manufacture: at a relative humidity of no more than 75% and at the following temperature conditions:
- Shelf life at a temperature not higher than -18 (±3)°C – not more than 12 months.
- Shelf life after defrosting, in a protective environment, at a storage temperature of 2 °C to 6 °C and a relative humidity of no more than 75% — no more than 10 days, within the general shelf life
- Shelf life after defrosting, with open packaging, at a storage temperature of 2 °C to 6 °C and a relative humidity of no more than 75% — no more than 3 days, within the general shelf life
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