"New York" classic cheesecake
Product description:
Classic baked cheesecake. A base is crispy shortcrust pastry; a cheese layer is cream cheese.
Ingredients:
Cottage cheese 46% (cottage cheese, thickening agent: modified starch, stabilizers: carob Gum, Guar Gum), egg melange (hen eggs), granulated sugar, wheat flour, cream (buttermilk, fully hydrogenated vegetable oils and fats (28.5%) (fats (palm kernel), oils (rapeseed, sunflower, corn and soy in various proportions), skimmed milk, cream (16%), emulsifiers (E472 b, E471, E322 soy lecithin, E435), stabilizers (E464, E412, E410), salt, colorant (beta-carotene)), butter (cream from cow milk), powdered sugar, corn starch, neutral master gel (glucose-fructose syrup, water, sugar, thickening agent (pectin, disodium diphosphate), acidity regulator (citric acid), preservative (potassium sorbate)), potable water, table salt, vanilla sugar (sugar, vanilla flavor, ethyl vanillin, flavor intensifier e637).
Energy value (calories) per 100 g of product:
1677 kJ (401 kcal).
Nutritional value per 100 g of product:
Fats 32.4 g of which saturated fats 7.4 g, carbohydrates 27.1 g of which sugars 16.1 g, protein 6.7 g, salt 0.1 g.
Allergens:
The product contains dairy products, eggs, gluten, soy lecithin, may contain traces of sesame seeds, nuts, peanuts, mustard, celery, fish.
GMO-free.
Cooking method:
Defrost at a temperature of plus 2 to 6°C for at least 8 hours.
Shelf life and storage conditions from the date of manufacture: at a relative humidity of not more than 75% and such temperature conditions:
- Shelf life at temperatures not higher than -18 (±3)°C - no more than 12 months.
- Shelf life at a temperature of +2...+6 ° C - no more than 5 days.
The rating is calculated based on customer ratings and their average value.