Ice cream sundae (ready-made dish)
Description:
Classic ice cream, made from animal cream and milk. Taste with a delicate hint of vanilla.
Ingredients:
Ultra-pasteurized drinking milk 3.2% fat, cream 30% fat, white granulated sugar, dry glucose syrup (a mixture of nutritional saccharides), milk powder (skimmed cow's milk), stabilization system (chicory extract (inulin), rice flour, milk protein, citrus fiber), egg yolk (pasteurized liquid egg yolk 99.3%, preservative - potassium sorbate (0.5%), citric acid (0.2%)), dextrose, vanilla sugar (crystalline vanillin, sugar), sea salt.
Energy value (calories) per 100 g (g) of product:
1884.55 kJ/kJ (211.4 kcal/kcal).
Nutritional value per 100 g (g) of product:
fats – 11.51 g(g), including saturated – 7.74 g(g), carbohydrates – 22.79 g(g), including sugars – 17.24 g(g), proteins – 4.16 g(g), salt – 0.25 g(g)
Allergens:
the product contains dairy and egg products. May contain traces of soy products, gluten, peanuts, nuts, sesame seeds, celery, mustard, fish.
GMO-free
Shelf life and storage conditions from the date of manufacture: at a relative humidity of no more than 75% and the following temperature conditions:
- Shelf life at a temperature not higher than -18 (±3)°C – no more than 12 months.
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