Garlic donuts, 6 pcs, (ready-made dish)
Description:
Garlic dumplings, Diameter 60 mm, average weight: 35g
Ingredients:
wheat flour 48.4%, drinking water, white crystalline sugar, refined deodorized sunflower oil, garlic puree 2.8% (fresh garlic 91.7%, salt 7%, citric acid 0.3%), table margarine 72% fat content (refined deodorized sunflower and palm oils, in natural and partially hydrogenated form, drinking water, salt, emulsifiers (E471, soy lecithin), preservative sorbic acid, flavoring "Butter", acidity regulator lactic acid, dye beta-carotene), pressed baking yeast, pasteurized liquid egg melange (food grade chicken eggs, preservative potassium sorbate, acidity regulator citric acid), salt, improver baking (wheat flour, dextrose, emulsifier E481 (sodium stearoyl-2-lactylate), soy flour, flour treatment agent ascorbic acid, enzymes), ultra-pasteurized drinking milk 2.5% fat (whole cow's milk and skimmed cow's milk).
Energy value (calories) per 100 g (g) of product: 1042.36 kJ/kJ (249.1 kcal/kcal);
Nutritional value per 100 g (g) of product:
fats – 6.64 g(g), including saturated – 1.02 g(g); carbohydrates – 41.55 g(g), including sugars – 6.77 g(g); proteins – 5.79 g(g); salt – 0.05 g(g).
Allergens:
the product contains dairy, egg, soy products and gluten. May contain traces of sesame seeds, fish, nuts, peanuts, celery, mustard.
GMO-free
Cooking method №1.
Without pre-defrosting (thawing):
1. Remove the package.
2. Heat the dish in a microwave oven, setting the power to 800 W, for at least 1 minute 30 seconds.*
Cooking method №2.
With pre-defrosting (thawing):
1. Defrost the dish at a temperature of 20 °C to 25 °C for at least 30 minutes.
2. Remove the package.
3. Heat the dish in a microwave oven, setting the power to 800 W, for at least 20 seconds.*
*Heating time may vary depending on the type of equipment.
Shelf life and storage conditions from the date of manufacture: at a relative humidity of not more than 75% and the following temperatures:
- Shelf life at t not higher than -18 + 3 ºC - not more than 12 months.
- Shelf life at t 2 ºC… + 6 ºC - no more than 3 days
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