Fresh pasta with cuttlefish ink (semi-finished product)
Description:
Fresh pasta (Pasta fresca) from durum wheat, with the addition of cuttlefish ink
Ingredients:
high-durum wheat flour, drinking water, wheat gluten (gluten), cuttlefish ink (cuttlefish ink, salt), salt.
Energy value (calories) per 100 g (g) of product:
1053.34 kJ/kJ (251.8 kcal/kcal).
Nutritional value per 100 g (g) of product:
fats – 0.62 g(g), including saturated – 0 g(g); carbohydrates – 51.63 g(g), including sugars – 0 g(g); proteins – 9.91 g(g); salt – 0.08 g(g).
Allergens:
the product contains gluten. May contain traces of fish, nuts, peanuts, sesame seeds, celery, mustard, soy, egg and dairy products.
Non-GMO
Immerse the frozen pasta in boiling salted water. While stirring, bring to a boil and cook for 45-50 seconds. To prevent sticking, the pasta to water ratio should be at least 1:6. Drain the finished pasta in a colander, then brush with oil or butter.
Shelf life and storage conditions from the date of manufacture: at a relative humidity of no more than 75% and the following temperature conditions:
- Shelf life at a temperature not exceeding -18 (± 3) ° C - no more than 12 months.
The rating is calculated based on customer ratings and their average value.
There are no reviews for this product yet, You can be first!
discounts
exclusive offers
new products