Eclair "Pecan with vanilla", 2 pcs
Description:
Cake with custard vanilla cream and "Pecan" nut praline.
Storage:
drinking milk 2.5% (whole cow's milk and skimmed cow's milk), white crystalline sugar, drinking water, pasteurized liquid egg melange (food chicken eggs, preservative potassium sorbate, acidity regulator citric acid), wheat flour in/ c, sweet cream butter 82.5% fat (high-fat cream pasteurized, normalized, obtained from cow's milk), roasted pecans 7.51%, egg yolk (egg yolk liquid pasteurized 99.3%, preservative potassium sorbate (0, 5%), citric acid (0.2%)), white chocolate 29% (sugar, cocoa butter, whole milk powder, emulsifier: soy lecithin (E322), vanilla extract), glucose syrup, corn starch, condensed milk 8 .5% whole (whole cow's milk, sugar, milk sugar (lactose)), dark chocolate 70% (cocoa mass, sugar, fat-free cocoa powder, cocoa butter, emulsifier sunflower lecithin (E322), flavoring), salt kitchen food, wheat gluten (gluten), gelatin, vanilla essence 0.16% (water, propylene glycol, diacetyl, flavoring, ethyl alcohol, natural flavoring), dye titanium dioxide, sorbic acid.
Energy value (calorie) per 100 g (g) of the product:
1114.20 kJ/kJ (266.3 kcal/kcal).
Nutritional value per 100 g of product:
Fats 15.74 g (g), of which saturated 6.31 g (g), carbohydrates 25.91 g (g), of which sugars 16.38 g (g), proteins 5.26 g (g), salt 0, 10 g(g).
Allergens:
The product contains dairy products, egg products, soy products, nuts and gluten. May contain traces of peanuts, sesame seeds, celery, mustard, fish.
GMO free.
Method of cooking:
Defrost (thaw) eclairs at a temperature of 2 to 6 °C for at least 2 hours. The product is ready for use.
Before defrosting, it is necessary to remove the packaging film.
Shelf life and storage conditions from the date of manufacture: at a relative humidity of not more than 75% and such temperature conditions:
- Shelf life at temperatures not higher than -18 (±3)°C - no more than 12 months.
- Shelf life at a temperature of +2...+6 ° C - no more than 5 days.
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