Eclair "Hazelnut praline", 2 pcs
Description:
Cake with custard cream, with the addition of hazelnut paste and nut praline.
Storage:
drinking milk 2.5% (whole cow's milk and skimmed cow's milk), white crystalline sugar, hazelnuts 12.1%, sweet cream butter 82.5% fat (high-fat pasteurized, normalized cream obtained from cow's milk ), drinking water, pasteurized liquid egg melange (food chicken eggs, preservative potassium sorbate, acidity regulator citric acid), cream 33% fat (cream from cow's milk), whole wheat flour, egg yolk (pasteurized liquid egg yolk 99.3%, preservative potassium sorbate (0.5%), citric acid (0.2%)), dark chocolate 70% (cocoa mass, sugar, fat-free cocoa powder, cocoa butter, emulsifier sunflower lecithin (E322) , flavoring), glucose syrup, condensed milk 8.5% whole (whole cow's milk, sugar, milk sugar (lactose)), corn starch, gelatin, table salt, vanilla sugar (vanillin crystal, sugar), sorbic acid .
Energy value (calorie) per 100 g (g) of the product:
1384.23 kJ/kJ (330.8 kcal/kcal).
Nutritional value per 100 g of product:
Fats 23.01 g (g), of which saturated 9.46 g (g), carbohydrates 25.29 g (g), of which sugars 16.26 g (g), proteins 5.65 g (g), salt 0, 09 g(g).
Allergens:
the product contains dairy products, egg products, nuts and gluten. May contain traces of peanuts, sesame seeds, celery, mustard, fish, soy products.
GMO free
Method of cooking:
Defrost (thaw) eclairs at a temperature of 2 to 6 °C for at least 2 hours. The product is ready for use.
Before defrosting, it is necessary to remove the packaging film.
Shelf life and storage conditions from the date of manufacture: at a relative humidity of not more than 75% and such temperature conditions:
- Shelf life at temperatures not higher than -18 (±3)°C - no more than 12 months.
- Shelf life at a temperature of +2...+6 ° C - no more than 5 days.
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