Eclair "Caramel with gorgonzola", 2 pcs
Description:
Cake with caramel cream, with Gorgonzola cheese.
Composition:
sweet cream butter 82.5% fat (high-fat cream pasteurized, normalized, obtained from cow's milk), cream 33% fat (cream from cow's milk), white crystalline sugar, drinking water, pasteurized liquid egg melange (food chicken eggs , preservative potassium sorbate, acidity regulator citric acid), whole wheat flour, white chocolate (29%) (sugar, cocoa butter, whole milk powder, emulsifier: soy lecithin (E322), vanilla extract), glucose syrup, milk drinking 2.5% (whole cow's milk and skimmed cow's milk), soft cheese "Gorgonzola" 2.3% (pasteurized milk, table salt, calcium chloride, bacterial preparation of mesophilic and thermophilic lactic acid bacteria, enzyme preparation of microbial origin for coagulation of milk, Penicillium rogueforti mold culture), condensed milk 8.5% whole (whole cow's milk, sugar, milk sugar (lactose)), table salt, gelatin, sorbic acid, dye titanium dioxide.
Energy value (calorie) per 100 g (g) of the product:
1655.43 kJ/kJ (395.7 kcal/kcal).
Nutritional value per 100 g of product:
Fats 30.91 g (g), of which saturated 19.28 g (g), carbohydrates 25.65 g (g), of which sugars 18.58 g (g), proteins 3.71 g (g), salt 0, 10 g(g).
Allergens:
the product contains dairy products, egg products, soy products and gluten. May contain traces of peanuts, nuts, sesame seeds, celery, mustard, fish.
Without GMOs.
Method of cooking:
Defrost (thaw) eclairs at a temperature of 2 to 6 °C for at least 2 hours. The product is ready for use.
Before defrosting, it is necessary to remove the packaging film
Shelf life and storage conditions from the date of manufacture: at a relative humidity of not more than 75% and such temperature conditions:
- Shelf life at temperatures not higher than -18 (±3)°C - no more than 12 months.
- Shelf life at a temperature of +2...+6 ° C - no more than 5 days.
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