Duck breast with cranberry sauce (ready meal)
Description:
Duck fillet with caramelized apples, Gorgonzola cheese and cranberry sauce. The dish is complete with a napkin and a disposable fork.
Ingredients:
duck fillet 46.6%, apple 28.2%, fresh frozen cranberries, white granulated sugar, semi-hard cheese with mold (pasteurized milk, food salt, calcium chloride, bacterial preparation of mesophilic and thermophilic lactic acid bacteria, microbial enzyme preparation for milk coagulation, Penicillium rogueforti mold culture), lemons, oranges, sweet cream butter 82.5% fat (pasteurized cream obtained from cow's milk), refined deodorized sunflower oil, salt, apple pectin, ground black pepper.
Energy value (calories) per 100 g (g) of product:
591.19 kJ/kJ (141.3 kcal/kcal).
Nutritional value per 100 g (g) of product:
fats – 5.92 g(g), including saturated – 2.2 g(g), carbohydrates – 11.23 g(g), including sugars – 9.72 g(g), proteins – 10.79 g(g), salt – 0.10 g(g)
Allergens:
the product contains dairy products. May contain traces of gluten, fish, egg products, nuts, peanuts, sesame seeds, celery, mustard, soy products.
GMO-free
Cooking method:
With pre-defrosting (thawing):
1. Pre-defrost the dish at a temperature of 2 °C to 6 °C for at least 10 hours.
2. Tear off the protective film and remove the container with jam.
3. Heat the dish (without jam) directly in the container in the microwave oven, setting the power to 800 W, for at least 2 minutes.*
4. Remove the protective film completely.
*The heating time may vary depending on the type of equipment.
Storage life and storage conditions at a relative humidity of 75% or less and at these temperatures:
- Storage life at a temperature not exceeding -18 (±3)°C is maximum 12 months.
- Storage life at a temperature of +2...+ 6°C is maximum 10 days, within the total storage life
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