Dolma with lamb and beef, with sauce (ready-made dish)
Description:
Dolma from grape leaves, stuffed with lamb and beef, with rice and fat tail. It tastes best with creamy garlic sauce TM «Meal Time». The dish is complete with a napkin and a disposable fork.
Ingredients:
lamb (back) 34.59%, beef (back) 34.59%, dry grape leaves, drinking water, long steamed rice, fat tail, sweet cream butter 82.5% fat, beef bone fat, salt, ground cumin, dried mint, ground black pepper.
Energy value (calories) per 100 g (g) of product:
1050.29 kJ/kJ (251.0 kcal/kcal).
Nutritional value per 100 g (g) of product:
fats – 19.53 g(g), including saturated – 9.23 g(g), carbohydrates – 5.56 g(g), including sugars – 0.73 g(g), proteins – 13.24 g(g), salt – 0.14 g(g).
Allergens:
the product contains dairy products. May contain traces of gluten, fish, egg products, nuts, peanuts, sesame seeds, celery, mustard, soy products.
GMO-free
Creamy garlic sauce:
Description:
Creamy garlic sauce with mint and lemon. Best suited to dolma and shawarma.
Ingredients:
cream 33% fat 92.74%, lemon, garlic 1.55%, corn starch, salt, dried mint.
Energy value (calories) per 100 g (g) of product:
951.14 kJ/kJ (227.3 kcal/kcal).
Nutritional value per 100 g (g) of product:
fats – 18.56 g(g), including saturated – 12.58 g(g), carbohydrates – 4.9 g(g), including sugars – 3.91 g(g), proteins – 10.17 g(g), salt – 1.87 g(g)
Allergens:
the product contains dairy products. May contain traces of gluten, soy products, egg products, fish, nuts, peanuts, sesame seeds, celery, mustard.
Non-GMO
Dolma:
Expiration date and storage conditions from the date of manufacture: at a relative humidity of not more than 75% and the following temperature regimes:
- Shelf life at t not higher than -18+3 ºC – no more than 12 months.
- Shelf life at t 2 ºC …+6 ºC – no more than 10 days
Creamy garlic sauce:
Expiration date and storage conditions from the date of manufacture: at a relative humidity of not more than 75% and the following temperature regimes:
- Shelf life at a temperature not higher than -18 (±3)°C – no more than 12 months.
- Shelf life at a temperature of +2…+6°C – no more than 5 days, within the total shelf life
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