Creamy garlic sauce, (ready-made dish)
Description:
Creamy garlic sauce with mint and lemon. Best suited to dolma and shawarma.
Ingredients:
cream 33% fat 92.74%, lemon, garlic 1.55%, corn starch, salt, dried mint.
Energy value (calories) per 100 g (g) of product:
951.14 kJ/kJ (227.3 kcal/kcal).
Nutritional value per 100 g (g) of product:
fats – 18.56 g(g), including saturated – 12.58 g(g), carbohydrates – 4.9 g(g), including sugars – 3.91 g(g), proteins – 10.17 g(g), salt – 1.87 g(g)
Allergens:
the product contains dairy products. May contain traces of gluten, soy products, egg products, fish, nuts, peanuts, sesame seeds, celery, mustard.
GMO-free
Cooking method №1
With prior defrosting:
1. Defrost the dish at a temperature of 2 °C to 6 °C for at least 7 hours.
Shelf life and storage conditions from the date of manufacture: at a relative humidity of not more than 75% and the following temperature conditions:
- Shelf life at a temperature not higher than -18 (±3)°C – no more than 12 months.
- Shelf life at a temperature of +2…+6°C – no more than 5 days, within the total shelf life
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