
Chocolate-Hazelnut Cake, 2 pcs.
Description:
Two types of cakes - sponge cake and protein-peanut cake with custard, covered with chocolate glaze, decorated with peanuts.
Ingredients: boiled condensed whole milk 8.5% fat (whole cow's milk, skimmed cow's milk, sugar), white granulated sugar, peanuts 10%, sweet cream butter 82.5% fat, high-quality wheat flour, pasteurized liquid egg melange, lemon, drinking water, kefir (whole cow's milk, skimmed milk, kefir starter), table margarine 72% fat (refined deodorized sunflower and palm oils, in natural and partially hydrogenated form, drinking water, table salt, emulsifiers (E471, soy lecithin), preservative sorbic acid, flavoring "Butter", acidity regulator lactic acid, coloring agent beta-carotene), drinking milk 2.5% fat, alkalized cocoa powder, dry mix for instant heat-resistant cream (white granulated sugar, modified potato starch E1414, dry whey, glucose, palm vegetable fat, dry glucose syrup, thickeners: sodium alginate (E401), carrageenan (E407); emulsifiers (E472a, E472b, E473), salt, anti-caking agent (calcium carbonate (E170)), milk protein, flavors (vanilla, butter, milk), dye (β-carotene)), dark chocolate (70%) 2.3% (cocoa mass, sugar, fat-reduced cocoa powder, cocoa butter, emulsifier sunflower lecithin (E322), flavoring), glucose syrup, whole condensed milk 8.5% fat (whole cow's milk, skimmed cow's milk, milk sugar), oil refined deodorized sunflower, thickener (modified starch (corn E1422), maltodextrin, sugar, stabilizers (sodium alginate, sodium pyrophosphate, calcium sulfate), vanilla sugar (crystalline vanillin, sugar), albumin (egg protein), dry powder mixture for dough (sodium bicarbonate (E500), sodium pyrophosphate (E450), corn starch), gelatin, corn starch, instant coffee, baking soda (sodium bicarbonate (E500)), salt, ground cinnamon.
Energy value (calories) per 100 g (g) of product:
1499.73 kJ/kJ (358.4 kcal/kcal).
Nutritional value per 100 g (g) of product:
Fat 18.72 g(g) of which saturated 5.14 g(g), carbohydrates 40.47 g(g) of which sugars 19.54 g(g), proteins 7.03 g(g), salt 0.14 g(g).
Allergens:
The product contains dairy, egg, soy products, peanuts and gluten. May contain traces of nuts, sesame seeds, celery, mustard, fish
GMO-free
Preparation method:
Defrost the cake at a temperature of 2 to 6 °C for at least 4 hours. The product is ready to use.
Shelf life and storage conditions from the date of manufacture: at a relative humidity of not more than 75% and such temperature conditions:
- Shelf life at temperatures not higher than -18 (±3)°C - no more than 12 months.
- Shelf life at a temperature of +2...+6 ° C - no more than 5 days.
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