Chicken zrazy (ready-made dish)
Description:
Potato cutlets in breadcrumbs, with stewed minced chicken.
Ingredients:
potatoes, boiled chicken drumstick 17.1% (chicken drumstick b/c chilled, drinking water), onion, wheat flour, refined deodorized sunflower oil, carrots, potato starch, pasteurized liquid egg melange (chicken eggs), breadcrumbs (wheat flour, drinking water, baker's yeast, salt), salt, soy sauce (soybeans, drinking water, salt, wheat flour), ground coriander, dry garlic, ground black pepper, ground nutmeg.
Energy value (calories) per 100 g (g) of product:
731.60 kJ /kJ (174.9 kcal /kcal)
Nutritional value per 100 g (g) of product:
fats – 8.60 g(g), including saturated – 1.14 g(g); carbohydrates – 17.54 g(g), including sugars – 0.83 g(g); proteins – 6.82 g(g); salt – 0.14 g(g)
Allergens:
the product contains gluten, soy products and egg products. May contain traces of dairy products, fish, nuts, peanuts, sesame seeds, celery, mustard.
GMO-free
Cooking method №1
Without preliminary defrosting (defrosting):
1. Tear off the protective film.
2. Heat the dish directly in the container, in a microwave oven, setting the power to 800 W, for at least 3 minutes 30 seconds*
3. Remove the protective film completely.
Cooking method №2
With preliminary defrosting (defrosting):
1. Defrost the dish at a temperature of 2 °C to 6 °C for at least 8 hours.
2. Tear off the protective film.
3. Heat the dish directly in the container, in a microwave oven, setting the power to 800 W, for at least 2 minutes.*
4. Remove the protective film completely.
*The warm-up time may vary depending on the type of equipment.
Shelf life and storage conditions from the date of manufacture: at a relative humidity of no more than 75% and at the following temperature conditions:
- Shelf life at a temperature not higher than -18 (±3)°C – not more than 12 months.
- Shelf life at a temperature of +2...+6°C – no more than 10 days, within the general shelf life
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