Chicken with Asian vegetables (ready-made dish)
Description:
A ready-to-eat main course. Best with soba noodles, funchose, udon, ramen
Ingredients:
chicken fillet 24.7%, Chinese cabbage 21.9%, drinking water, carrots 12.25%, green onions 9.26%, soy sauce (drinking water, salt, soy sauce powder (soy sauce (contains soy, gluten), maltodextrin, flavor enhancer - monosodium glutamate, color - caramel color, salt), flavor enhancers: monosodium glutamate and ribotide, color - caramel color, acidity regulator - acetic acid, preservative - sodium benzoate, natural extract of the sweet herb stevia), refined deodorized sunflower oil, fish sauce (anchovy extract, salt, sugar), sesame oil (refined sesame oil (70%), soybean oil refined (30%)), freshly frozen ginger, potato starch, garlic, white granulated sugar, salt, ground black pepper.
Energy value (calories) per 100 g (g) of product:
385.72 kJ/kJ (92.2 kcal/kcal)
Nutritional value per 100 g (g) of product:
fats – 5.19 g(g), including saturated – 0.68 g(g); carbohydrates – 4.30 g(g), including sugars – 0.45 g(g); proteins – 7.06 g(g); salt – 0.52 g(g).
Allergens:
the product contains soy products, gluten, sesame seeds, fish. May contain traces of dairy products, egg products, nuts, peanuts, celery, mustard.
GMO-free
Cooking method №1
Without pre-defrosting (thawing):
1. Tear off the protective film.
2. Heat the dish directly in the container, in the microwave oven, setting the power to 800 W, for at least 2 minutes 30 seconds.*
3. Remove the protective film completely.
Cooking method №2
With pre-defrosting (thawing):
1. Defrost the dish at a temperature of 2 °C to 6 °C for at least 7 hours.
2. Tear off the protective film.
3. Heat the dish directly in the container, in the microwave oven, setting the power to 800 W, for at least 1 minute 30 seconds.*
4. Remove the protective film completely.
*Heating time may vary depending on the type of equipment.
Storage life and storage conditions from the date of manufacture: at a relative humidity of 75% or less and at these temperatures:
- Storage life at a temperature not exceeding -18 (±3)°C is maximum 12 months.
- Storage life at a temperature of +2...+ 6°C is maximum 10 days, within the total storage life
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