Chicken fillet under "Curry" sauce with rice (ready meal)
Description:
Juicy pieces of chicken breast "Sou-vid" with "Curry" sauce, on coconut milk and with "Basmati" rice. The dish is complete with a napkin and a disposable fork
Storage:
Curry sauce 48.4% (fresh tomatoes, coconut milk (coconut extract, water), onion, fresh garlic, fresh ginger, refined deodorized sunflower oil, table salt, white sugar, turmeric, ground coriander, cumin, chili pepper, cardamom , dry ginger, ground cinnamon, white pepper, fenugreek, cloves, fennel), boiled rice 38.7% (rice, drinking water, table salt), chicken fillet 12.9%.
Energy value (calorie) per 100 g (g) of the product:
514.5 kJ/kJ (123 kcal/kcal).
Nutritional value per 100 g of product:
Fats - 6.0 g (g), including saturated - 3.7 g (g), carbohydrates - 12.4 g (g), including sugars - 0.6 g (g), proteins - 4, 8 g (g), salt - 1.2 g (g)
Allergens:
May contain traces of soy lecithin, gluten, dairy products, eggs, nuts, peanuts, sesame seeds, celery, fish, mustard.
GMO free
Cooking method №1
Without preliminary defrosting (defrosting):
1. Tear off the protective film.
2. Heat the dish directly in the container, in the microwave oven, setting the power to 800 W, for at least 4 minutes 30 seconds.*
3. Remove the protective film completely.
Cooking method №2
With preliminary defrosting (defrosting):
1. Defrost the dish at a temperature of 2 °C to 6 °C for at least 8 hours.
2. Tear off the protective film.
3. Heat the dish directly in the container, in a microwave oven, setting the power to 800 W, for at least 2 minutes.*
4. Remove the protective film completely.
*The warm-up time may vary, depending on the type of equipment
Storage life and storage conditions from the date of manufacture: at a relative humidity of 75% or less and at these temperatures:
- Storage life at a temperature not exceeding -18 (±3)°C is maximum 12 months.
- Storage life at a temperature of +2...+ 6°C is maximum 10 days, within the total storage life
The rating is calculated based on customer ratings and their average value.