Chicken fillet under "Curry" sauce with rice (ready meal)
Description:
Juicy pieces of chicken breast "Sous-vide" with "Curry" sauce, in coconut milk and with "Basmati" rice. The dish is complete with a napkin and a disposable fork
Ingredients:
Curry sauce 48.4% (fresh tomatoes, coconut milk (coconut extract, water), onion, fresh garlic, fresh ginger, refined deodorized sunflower oil, table salt, white sugar, turmeric, ground coriander, cumin, chili pepper, cardamom, dry ginger, ground cinnamon, white pepper, fenugreek, cloves, fennel), boiled rice 38.7% (rice, drinking water, table salt), chicken fillet 12.9%.
Energy value (calories) per 100 g (g) of product:
730.84 kJ/kJ (174.7 kcal/kcal).
Nutritional value per 100 g (g) of product:
Fats – 7.96 g(g), including saturated – 0.50 g(g), carbohydrates – 18.79 g(g), including sugars – 1.40 g(g), proteins – 6.96 g(g), salt – 0.04 g(g)
Allergens:
May contain traces of soy lecithin, gluten, dairy products, eggs, nuts, peanuts, sesame seeds, celery, fish, mustard.
GMO-free
Cooking method №1
Without preliminary defrosting (defrosting):
1. Tear off the protective film.
2. Heat the dish directly in the container, in the microwave oven, setting the power to 800 W, for at least 4 minutes 30 seconds.*
3. Remove the protective film completely.
Cooking method №2
With preliminary defrosting (defrosting):
1. Defrost the dish at a temperature of 2 °C to 6 °C for at least 8 hours.
2. Tear off the protective film.
3. Heat the dish directly in the container, in a microwave oven, setting the power to 800 W, for at least 2 minutes.*
4. Remove the protective film completely.
*The warm-up time may vary, depending on the type of equipment
Storage life and storage conditions from the date of manufacture: at a relative humidity of 75% or less and at these temperatures:
- Storage life at a temperature not exceeding -18 (±3)°C is maximum 12 months.
- Storage life at a temperature of +2...+ 6°C is maximum 10 days, within the total storage life
The rating is calculated based on customer ratings and their average value.