Chicken burger "Kentucky", (ready meal)
Description:
Sweet brioche bun, chicken cutlet, roasted on oak charcoal, pickled cucumbers, onion, cream cheese and soy-mayonnaise sauce
Ingredients:
chicken cutlet, roasted on charcoal, 38% (chicken drumstick, rice flour, table salt, potato starch, ground black pepper), wheat brioche bun 36.2% (wheat flour, drinking water, white granulated sugar, butter 82.5% fat (pasteurized cream obtained from cow's milk), pressed baker's yeast, bread improver (wheat gluten, dry whey, emulsifiers: mono- and diglycerides of fatty acids, sodium stearoyl lactylate; flavors, dyes: curcumin, keratin; antioxidant – ascorbic acid, processing aids – enzymes), pasteurized liquid egg melange (food grade chicken eggs)), sauce (mayonnaise sauce 30% fat (drinking water, refined deodorized sunflower oil, modified starch, white crystalline sugar, table salt, emulsifier – starch, food grade acetic acid, stabilizer-complex mixture: guar gum, xanthan gum; preservative: potassium sorbate, lactic acid; flavoring – “Mustard”, natural dye – beta-carotene), soy sauce (soybeans, drinking water, table salt, premium wheat flour), white granulated sugar, thickener (modified corn starch, stabilizers: sodium alginate, sodium pyrophosphate, calcium sulfate; white granulated sugar), dried garlic, red sauce “Tabasco” (distilled vinegar, red pepper (19%), salt)), cream cheese (fermented milk cheese, thickener – modified starch, stabilizers: locust bean gum, guar gum), pickled cucumbers (whole cucumbers, table salt, dill, horseradish, garlic, spices), fresh onion.
Energy value (calories) per 100 g (g) of product:
900.89 kJ /kJ (215.3 kcal)
Nutritional (food) value per 100 g (g) of product:
fats – 8.31 g(g), including saturated – 0.35 g(g); carbohydrates – 21.23 g(g), including sugars – 3.82 g(g); proteins – 13.81 g(g); salt – 0.43 g(g).
Allergens:
The product contains gluten, egg products, dairy products, soy. May contain traces of mustard, sesame seeds, fish, nuts, peanuts, celery seeds.
GMO-free.
Cooking method:
1. Defrost the dish at a temperature of 2°C to 6°C for at least 8 hours.
2. Remove the protective film.
3. Reheat directly in the paper wrapper in a microwave oven, setting the power to 800 W, for at least 1 minute 30 seconds.*
*Reheating time may vary depending on the type of equipment.
Shelf life and storage conditions from the date of manufacture: at a relative humidity of no more than 75% and the following temperature conditions:
- Shelf life at a temperature not exceeding -18 (± 3) ° C - no more than 12 months.
- Shelf life at a temperature of +2 ... + 6 ° C - no more than 10 days
The rating is calculated based on customer ratings and their average value.