Chicken burger "Iowa", (ready-made dish)

Article: Бр-25
In stock
Weight:
180 g
132,48 ₴ 1 шт
1 589,76 ₴ 1 pack (12 pieces)
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Description and composition Shelf life and storage conditions Method of cooking
Description and composition «Chicken burger "Iowa", (ready-made dish)»

Description:
Wheat bun without sesame seeds, chicken cutlet, grilled on oak charcoal, Cheddar cheese, pickled cucumbers, pickled onions and tomato-mustard sauce.

Ingredients:
chicken cutlet, grilled on charcoal, 46.9% (chicken drumstick, rice flour, salt, potato starch, ground black pepper), wheat bun 24.7% (wheat flour, drinking water, white granulated sugar, table margarine 72% fat (refined deodorized sunflower and palm oils, in natural and partially hydrogenated form, drinking water, salt, emulsifiers (E471, soy lecithin), preservative - sorbic acid, "Butter" flavoring, acidity regulator - lactic acid, dye - beta-carotene), pressed baker's yeast, pasteurized liquid egg melange (chicken eggs, preservative - potassium sorbate, acidity regulator - citric acid), baking improver (wheat flour, dextrose, emulsifier E481 (sodium stearoyl-2-lactylate), soy flour, flour treatment agent - ascorbic acid, enzymes), salt, ultra-pasteurized drinking milk 2.5% fat (whole cow's milk and skimmed cow's milk)), sauce (tomato ketchup (drinking water, tomato paste (20%), white sugar, thickener - modified corn starch, salt, acidity regulators: acetic acid, citric acid; stabilizer - guar gum, preservative - potassium sorbate, natural ground spices: cumin, onion, black pepper), mayonnaise sauce 30% fat (drinking water, sunflower oil, thickener (starch), sugar, salt, emulsifier (starch), stabilizers of natural origin (guar gum, xanthan gum), acidity regulators (acetic acid, citric acid), preservative (potassium sorbate), Mustard flavoring, natural dye - beta-carotene), mustard seeds (drinking water, white mustard seeds (15%), white sugar, Sarepta mustard seeds (5%), acidity regulator: acetic acid and/or citric acid; salt, stabilizer - xanthan gum, ground turmeric, preservatives: potassium sorbate, sodium benzoate; ground dill seeds, sweetener - acesulfame potassium, ground allspice), white crystalline sugar, thickener (modified corn starch E1422, maltodextrin, sugar, stabilizers (sodium alginate, sodium pyrophosphate, calcium sulfate)), pickled onions (onions, white crystalline sugar, acetic acid 9%, salt), Cheddar cheese slices (cheese (milk, salt, starter, rennet), Cheddar cheese (milk, salt, starter, rennet), water, palm oil, skimmed milk powder, emulsifying salts (sodium citrates), whey powder (milk), milk protein (casein), salt, acidity regulator - citric acid, preservative - sorbic acid, color - paprika extract, raising agent - sunflower lecithin), sliced pickled cucumbers (sliced cucumbers, drinking water, vinegar, salt, stabilizer (calcium chloride), natural flavor (dill), acidity regulator (citric acid), preservative (potassium sorbate), natural color (riboflavin)).

Energy value (calories) per 100 g (g) of product:
789.08 kJ /kJ  (188.6 kcal)
Nutritional (food) value per 100 g (g) of product:
fats – 5.97 g(g), including saturated – 2.09 g(g); carbohydrates – 20.55 g(g), including sugars – 5.24 g(g); proteins – 13.16 g(g); salt – 0.64 g(g).

Allergens:
the product contains gluten, dairy, soy, egg products, mustard. May contain traces of fish, nuts, peanuts, celery, sesame.

GMO-free.

Specifications «Chicken burger "Iowa", (ready-made dish)»
Brand
Meal Time
Weight
180 g
Method of cooking «Chicken burger "Iowa", (ready-made dish)»

Cooking method:
1. Defrost the dish at a temperature of 2°C to 6°C for at least 6 hours.
2. Remove the protective film.
3. Reheat directly in the paper wrapper in the microwave, setting the power to 800 W, for at least 1 minute *
*Reheating time may vary depending on the type of equipment.

Shelf life and storage conditions «Chicken burger "Iowa", (ready-made dish)»

Shelf life and storage conditions from the date of manufacture: at a relative humidity of no more than 75% and the following temperature conditions:

- Shelf life at a temperature not exceeding -18 (± 3) ° C - no more than 12 months.
- Shelf life at a temperature of +2 ... + 6 ° C - no more than 10 days

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