Beef doner (ready-made dish)
Description:
Beef Doner, roasted on a vertical grill
Ingredients:
chilled beef meat processed for shawarma production (beef thigh 29.5%, beef shoulder 29.5%, deveined beef 21.8%, drinking water, soy protein, stabilizers (sodium diphosphate, sodium triphosphate, sodium carbonate), table salt, modified corn starch, maltodextrin, potato fiber, flavor enhancer monosodium glutamate, whole milk powder, spices (garlic, black pepper, oregano), raw beef fat 1%).
Energy value (calorie content) per 100 g (g) of product:
502.5 kJ/kJ (120.1 kcal/kcal).
Nutritional value per 100 g (g) of product:
Fats – 5.30 g(g), including saturated – 2.0 g(g), carbohydrates – 1.3 g(g), including sugars – 0 g(g), proteins – 16.8 g(g), salt – 1.0 g(g)
Allergens:
The product contains dairy products, soy products. May contain traces of gluten, eggs, fish, nuts, peanuts, sesame seeds, mustard, celery.
GMO-free
Cooking method №1
Without pre-defrosting (thawing):
1. Tear off the protective film.
2. Heat the dish directly in the container, in the microwave oven, setting the power to 800 W, for at least 3 minutes.*
3. Remove the protective film completely.
Cooking method №2
With pre-defrosting (thawing):
1. Defrost the dish at a temperature of 2 °C to 6 °C for at least 8 hours.
2. Tear off the protective film.
3. Heat the dish directly in the container, in the microwave oven, setting the power to 800 W, for at least 1 minute 30 seconds.*
4. Remove the protective film completely.
*Heating time may vary depending on the type of equipment.
Storage life and storage conditions from the date of manufacture: at a relative humidity of 75% or less and at these temperatures:
- Storage life at a temperature not exceeding -18 (±3)°C is maximum 12 months.
- Storage life at a temperature of +2...+ 6°C is maximum 10 days, within the total storage life
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