Beef burger "Texas", (ready meal)
Description:
Sweet brioche bun, beef cutlet, roasted on oak charcoal, Cheddar cheese, fresh tomatoes, with spicy spicy sauce
Ingredients:
wheat brioche bun 39.7% (wheat flour, drinking water, white granulated sugar, butter 82.5% fat (pasteurized cream obtained from cow's milk), pressed baker's yeast, baking improver (wheat gluten, dry whey, emulsifiers: mono- and diglycerides of fatty acids, sodium stearoyl lactylate; flavors, dyes: curcumin, keratin; antioxidant - ascorbic acid, technological aids - enzymes), pasteurized liquid egg melange (chicken eggs)), beef cutlet, grilled on charcoal, 35.7% (beef thigh, raw beef fat, table salt, ground black pepper), sauce (mayonnaise sauce 30% fat (drinking water, oil) refined deodorized sunflower oil, modified starch, white crystalline sugar, table salt, emulsifier - starch, food acetic acid, stabilizer-complex mixture: guar gum, xanthan gum; preservative: potassium sorbate, lactic acid; flavoring - "Mustard", natural dye - beta-carotene), "Kimchi" sauce (water, garlic, rice vinegar, salt, sugar, carrots, monosodium glutamate, apple juice, paprika, chili pepper, hydrolyzed vegetable protein, citric acid, ginger), white crystalline sugar, thickener (modified corn starch, stabilizers: sodium alginate, sodium pyrophosphate, calcium sulfate; white crystalline sugar), ground paprika, table salt, ground chili), fresh tomatoes, Cheddar cheese slices (Cheddar cheese 53%, cream cheese, water, butter, skimmed milk powder, emulsifier – sodium citrate, sorbic acid, dyes: beta-carotene, paprika extract; citric acid, sunflower lecithin).
Energy value (calories) per 100 g (g) of product:
1375.22 kJ /kJ (328.7 kcal)
Nutritional value per 100 g (g) of product:
fats – 21.55 g (g), including saturated – 7.56 g (g); carbohydrates – 21.96 g (g), including sugars – 4.26 g (g); proteins – 1.71 g (g); salt – 0.13 g(g).
Allergens:
The product contains gluten, egg products, dairy products, soy. May contain traces of mustard, sesame seeds, fish, nuts, peanuts, celery seeds.
GMO-free.
Cooking method:
1. Defrost the dish at a temperature of 2°C to 6°C for at least 8 hours.
2. Remove the protective film.
3. Reheat directly in the paper wrapper in a microwave oven, setting the power to 800 W, for at least 1 minute 30 seconds.*
*Reheating time may vary depending on the type of equipment.
Shelf life and storage conditions from the date of manufacture: at a relative humidity of no more than 75% and the following temperature conditions:
- Shelf life at a temperature not exceeding -18 (± 3) ° C - no more than 12 months.
- Shelf life at a temperature of +2 ... + 6 ° C - no more than 10 days
The rating is calculated based on customer ratings and their average value.