Baked beef sandwich (ready meal)
Description:
Wheat toast bread, baked beef, caramelized onions, baked peppers and mayonnaise sauce
Ingredients:
white wheat bread 47.5% (high-grade wheat flour, drinking water, table margarine 72% fat content (refined, bleached, deodorized vegetable oils and fats: palm oil and its fractions, sunflower oil (in partially hydrogenated and natural form in variable proportions), prepared water, table salt, emulsifier - monoglyceride of fatty acids, sunflower lecithin, preservative - potassium sorbate, flavoring "Butter", acidity regulator - citric acid, food coloring), white crystalline sugar, pressed baker's yeast, powdered milk (skimmed milk obtained from cow's milk), table salt, wheat gluten, baking improver (stabilizer: calcium carbonate, soy flour, antioxidant: ascorbic acid, processing aids: enzymes)), baked beef 13.8% (beef, refined sunflower oil, ground black pepper, table salt, dry garlic), pasty processed cheese product 60% fat content (sour milk cheese, drinking water, milk fat substitute, cow's milk cream, dry whey, modified corn starch, melting salt: tripolyphosphate, stabilizers: xanthan gum, carrageenan, locust bean gum), mayonnaise sauce 30% fat content (drinking water, refined deodorized sunflower oil, modified starch, white crystalline sugar, table salt, emulsifier - starch, food acetic acid, stabilizer-complex mixture – guar gum and xanthan gum, preservative – potassium sorbate, lactic acid, “Mustard” flavoring, natural dye – beta-carotene), caramelized onion (fresh onion, dry red wine, white crystal sugar, natural honey, wine vinegar 6% (alcoholic vinegar from food raw materials, drinking water), refined sunflower oil, ground bay leaf, table salt, star anise, black peppercorns, “Herbs of Provence” seasoning (dried oregano, dried basil, dried marjoram, rosemary, dried mint, dried thyme, dried sage), ground coriander, ground cloves, ground cinnamon), baked bell pepper (freshly frozen bell pepper), table salt, thickener (modified corn starch, stabilizers: sodium alginate, sodium pyrophosphate, calcium sulfate, white crystalline sugar), white crystalline sugar.
Energy value (calories) per 100 g (g) of product:
808.53 kJ/kJ (193.2 kcal/kcal).
Nutritional value per 100 g (g) of product:
fats – 8.27 g(g), including saturated – 1.86 g(g); carbohydrates – 21.96 g(g), including sugars – 4.98 g(g); proteins – 7.73 g(g); salt – 0.22 g(g).
Allergens:
The product contains gluten, soy products, fish and dairy products. May contain traces of eggs, nuts, peanuts, sesame seeds, celery, mustard.
GMO-free.
1. Defrost the dish at a temperature of 2°C to 6°C for at least 6 hours.
2. Remove the sandwich from the packaging.
3. If desired, reheat in the microwave or toast the sandwich in a pressure grill.*
*The time of roasting or heating depends on the type of equipment.
Shelf life and storage conditions from the date of manufacture: at a relative humidity of not more than 75% and the following temperatures:
- Shelf life at a temperature not exceeding -18 (± 3) ° C - not more than 12 months.
- Shelf life at a temperature of + 2… + 6 ° C - no more than 10 days
The rating is calculated based on customer ratings and their average value.