Benefits of Frozen Meals Over Ready Meals

Freshly cooked hot food is not always tasty and healthy. Especially in those moments when there is not enough time, mood and energy to buy products and cook them further. Most often, the situation is also aggravated by quick snacks, which do not have a very good effect on health. Lack of proper and balanced nutrition – a problem that can affect everyone, especially those who are used to living in an intense rhythm. 

The solution to this problem is very close, and for this you should not deny yourself tasty and healthy food. Frozen meals are a great alternative to ready meals. Yes, many of you may immediately object that such food loses all its taste and useful properties. But this is far from true. In this article, we will talk in detail about all the benefits of frozen dishes.

All about freezing products   

When it comes to frozen meals, for some reason, many people imagine already prepared food that they put in the kitchen freezer and use it when necessary. Of course, such blanks help out a lot. But if it is important to preserve the taste of the dish, its benefits and many other properties, then shock freezing is used. This technology is quite popular and opens up many business opportunities. It is widely used in industrial production, restaurants, shops and not only. Ordinary consumers can also purchase such products.

How blast freezing works

The principle of operation of shock freezing chambers is based on high speed  cooling food to -18°C with cold air currents for no more than four hours. 

During the freezing process, the fastest microcrystallization of juices occurs, which does not destroy the structure of the cell membrane of the products. This makes it possible to fully preserve their juiciness, aroma, nutritional properties and structure by 100%. Fast freezing speed prevents the development and reproduction of bacteria and microorganisms, which is also important.

Bloods, side dishes, meatballs, sandwiches, burgers, desserts and other ready meals can be shock frozen. It is also important to note that the shelf life of such products is significantly extended and after purchase they can be kept in a conventional freezer. And with proper defrosting, you will not be able to distinguish them from previously chilled food. 

Frozen dishes – great alternative to self-cooking

Well, now let's talk about the most interesting: why products subject to shock  freezing, so popular. So, we have prepared for you 5 important benefits of this food:

1. Saving time. You do not need to go to the store, choose products, stand in lines for a long time, and then also cook. Open the freezer, take ready-to-eat meals and simply reheat.
2. Fresher than on the supermarket shelf. Products in stores also tend to deteriorate, lose their taste and nutritional qualities. The same thing with them then continues to happen in the refrigerator after purchase, if you do not cook them right away. While frozen foods fully retain their benefits and taste. After cooking them, you are unlikely to be able to think about the fact that they were previously in the freezer, because they cannot be distinguished from freshly prepared ones.
3. High quality. As a rule, all dishes that are subjected to shock freezing were prepared exclusively from fresh and high-quality products, so that you can get the most out of them. 
4. Long term storage. Packages with ready meals can be kept in the freezer for a long time and not deteriorate. 
5. Acceptable cost. The cost of such products is not high, so everyone can afford to buy it. 

If you want to eat something as fresh and delicious as possible, but at the same time there is no time to cook food, in this case, dishes subject to shock freezing – your perfect option!