Dumplings with salted cheese, with roasting (ready meal)
Product description:
Dumplings on thin dough with sour milk cheese, Mozzarella cheese and fried onion and bacon, salted. The dish is complete with a napkin and a disposable fork.
Ingredients:
Dumplings 73.3% (dough 50% (wheat flour of the highest grade, drinking water, table salt, refined deodorized sunflower oil), filling 50% (fermented milk cheese (whole cow milk, cow's milk) introduction), semi-hard "Mozzarella" cheese with mass fraction of fat 40% (normalized pasteurized cow's milk, salt (contains an anti-caking agent potassium ferrocyanide), milk-clotting enzyme of microbial origin, bacterial starter culture of thermophilic and mesophilic microorganism powdered garlic, ground black pepper, ground coriander, Provencal herbs), refined sunflower oil ), fried onions 18.7% (fresh onions, refined deodorized sunflower oil, kitchen salt 8,% (boiled-smoked brisket without ribs) (pork brisket without ribs in the skin 100%, table salt, food compositions (dextrose , stabilizers: pyrophosphate, triphosphate, salt) kitchen, thickeners: carrageenan, carrageenan burl, locust bean and xanthan gum and, monosodium glutamate, sodium erythorbate, flavorings))).
Energy value (caloric content) per 100 g (g) of the product:
1307.36 kJ / kJ (312.5 kcal / kcal).
Nutritional value per 100 g (g) of product:
fats - 17.04 g (g), including saturated - 1.87 g (g); carbohydrates - 28.98 g (g), including sugars - 0.68 g (g); proteins - 10.8 g (g); salt - 0.29 g (g).
Allergens:
The product contains dairy products and gluten. May contain traces of eggs, fish, nuts, peanuts, sesame seeds, celery, mustard.
GMO-free
Cooking method №1
Without preliminary defrosting (defrosting):
1. Tear off the protective film.
2. Heat the dish directly in the container, in the microwave oven, setting the power to 800 W, for at least 4 minutes 30 seconds.*
3. Remove the protective film completely.
Cooking method №2
With preliminary defrosting (defrosting):
1. Defrost the dish at a temperature of 2 °C to 6 °C for at least 8 hours.
2. Tear off the protective film.
3. Heat the dish directly in the container, in a microwave oven, setting the power to 800 W, for at least 2 minutes.*
4. Remove the protective film completely.
*The warm-up time may vary, depending on the type of equipment.
Shelf life and storage conditions from the date of manufacture: at a relative humidity of not more than 75% and the following temperatures:
- Shelf life at a temperature not exceeding -18 (± 3) ° C - not more than 12 months.
- Shelf life at a temperature of + 2… + 6 ° C– not more than 10 days, within the general shelf life
The rating is calculated based on customer ratings and their average value.